"Journal of Research in Food and Nutrition" is a peer-reviewed publication committed to disseminating original research and review articles exploring the intricate interplay between food, nutrition, and health. The Journal encompasses a wide range of topics, including but not limited to:
The journal welcoming diverse article types such as original research articles, reviews, short communications, perspectives, methodologies, commentaries, and letters to the editor, JRFN provides a comprehensive platform for researchers, scholars, and practitioners to share insights, findings, and perspectives, thereby fostering collaboration, innovation, and knowledge exchange in the field of food science and nutrition.
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