About the Journal

The "Journal of Research in Food and Nutrition (JRFN)" is an open access journal, committed to fostering the dissemination of scientific knowledge in the fields of food science, nutrition, and related disciplines. The aim of the Journal is to serve as a leading platform for the dissemination of high-quality, original research in the fields of food science and nutrition.

The Journal covers a wide range of topics related to Food Science, Nutrition Science, Biochemistry, Microbiology, Public Health, Clinical Nutrition, Food Engineering, Agricultural Science, Food Technology, Food Safety, Nutritional Epidemiology, Dietetics, Food Chemistry, Nutrigenomics, Food Microbiology, Food Policy, Food Sustainability, Community Nutrition, Sports Nutrition, Functional Foods.

The Journal welcomes diverse article types including original research, reviews, short communications, perspectives, and methodologies. We encourage contributions that advance scientific knowledge in food science, nutrition, and related fields, fostering collaboration and innovation. JRFN provides a comprehensive platform for researchers to share insights and findings, promoting evidence-based practices and informing global health initiatives.